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nowadays,whereverweturnourgaze,wecanseedifferenttypesoffoodthatareeasiertoprepare.forinstance,wecanbuyfrozenfoodsinasupermarketandjustprepareitinacoupleofminutes,whereasbeforeitcouldhavetakenusmaybehourstopreparethiskindofmeals.iwouldaeptthatthisso-calledimprovementhaschangedourlives,butibelievethattherearesomedrawbacksaswell.
itistruethatthesekindsoffooddonotinvolvehardworktoprepare,butfoodthatiseasytopreparegenerallyhassomeartificialingredientsmixedinitthatmakesit"easy-to-cook".ifwetaketimetoreadtheingredients,wewoulddefinitelyeacrosswordslikepreservatives防腐剂orartificialflavorings.itwasjustacoupleofdaysagothaticameacrossanewspaperarticlewhichstatedthatsomeonewaspoisonedbecauseheatethistypeoffood.hewashospitalizedforalmostamonth.
nothavingtocookhasalsotakenthefunoutofcooking.cookingisanart,butintoday’sworld,thisisnomoretrue.peoplearesobusywiththeirworkthattheyjustrelyonthissimplefoods.theinventionandproductionofthisfoodshavemadepeoplelazynotonlyforcookingbutalsoforawellfamilyget-together.itwasnotlikeformertimeswhenfamilieswouldsittogetherandeatfreshlybakedfood.instead,theyaregettingtheseartificialthingswithminimalnutrientsinthem.
cookingintheyesteryearswasmuchbetterthantoday’s.peoplewouldspendmoretimeinthekitchen,preparingthefoodinthewaythattheylikedit.thisbroughtfamiliesclosertogetherandalsocontributedtothehighqualityandnutritionofthefood.granted,peoplearebusiernowadaysanddonothaveasmuchtimeastheydidinthepast,butibelievethatpeoplehavefottentheimportanceofhealthy,freshfoodandofthetimeafamilyspendstogetherpreparingthefood.so,iwouldsaythathavingfoodthatiseasytopreparehashadmanydisadvantages.